"Les Accras de Morue des Antilles (Spécialités de France)" has been shared to the blog from the French reading practice section of the learning library where you can find a large selection of interactive texts to help you with your reading skills.
Discover a mouthwatering selection of the best of French cuisine with our summer series: Les Spécialités de France.
Today, learn about les accras de morue (cod fritters), one of the most popular culinary specialities in Guadeloupe.
Below the video you’ll find the transcript: click any word for the English translation and links to related grammar lessons.
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Author info
Aurélie is our resident French Expert. She has created most of the wonderful content you see on the site and is usually the person answering your tricky help questions. She comes from a small village near Chartres in Central France, country of cereal fields and not much else. She left (in a hurry) to study English at the world-famous Sorbonne in Paris, before leaving France in 2007 to experience the “London lifestyle” - and never looked back! She's worked as a professional French teacher, translator and linguist in the UK since. She loves to share her love of languages and is a self-professed cinema and literature geek!
Laura is a French expert and Kwiziq's Head of Quality Control. Online educator since '99, Laura is passionate about language, travel, and cooking. She's American by birth and a permanent ex-pat by choice - freelancing made it possible for her to travel extensively and live in several countries before settling permanently in Guadeloupe. Laura is the author of Lawless French, Lawless Spanish, and other websites and books on French, Spanish, Italian, English, and vegetarianism. She spends most of her spare time reading, playing with food, and enjoying water sports.