Le Farz Fourn (Spécialités de Bretagne)

Written by qualified French expert Céline Pickard PGCE, BA

In: Reading B1, Food & Drink, Listening or Seeing B1

Discussion of this reading exercise: 11

Discover the Breton dessert known as Farz Fourn in our bilingual article. This is part of our Spécialités de Bretagne series. Click any phrase to see the English translation as well as links to related French grammar lessons.

Note: Some of tenses in this French article and its English translation don't match! In French, we use the present tense to describe historical stories like this to evoke a sense of immediacy, whereas in English, we commonly use the past tense - learn more about historical French tenses.

Part 1

Part 2

Part 3