You've probably already seen a beautiful mille-feuille in the window of a French pâtisserie. With its intricate decoration and mouth-watering creamy filling, this delicate pastry is one of France's favourites. In the first installment of our series "Les Pâtisseries Françaises", you'll not only learn about the history of this incredibly delicious dessert, but you'll also enjoy learning its sophisticated recipe to treat your family, friends... and you of course! Bon appétit !
After listening to the audio, click any word for the English translation and links to related grammar lessons.
How this exercise works
- Choose your setup
Use the tick box above the text to turn translations and grammar tips on or off. When they're on, click on any phrase to see them. - Read the text
Work through the Interactive Reader at your own pace - Answer the questions
When you're ready, start the comprehension exercise
Answer in English: we're testing your understanding of the text, not your grammar or expression, so nothing you write here will be marked for accuracy. To get feedback on how you write, try one of our writing exercises.
Loading…
Coming soon
Comprehension questions for this reader haven’t been generated yet.
Couldn’t load the questions
Please try again in a moment.
Analysing your answers
Please hold! This takes a few seconds
Couldn’t check your answers
Your answers are still here — try again in a moment.
You’ve been signed out
Sign in (it opens in a new tab), then try again — your answers are still on this page.
This exercise is for Premium members
Upgrade to answer questions about this article and get personalised feedback.
Audio label
Your results
Something went wrong checking this answer.
Sign in