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French
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Grammar
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B1
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Restaurant meats - gourmet
Restaurant meats - gourmet
Vocabulary to describe various cuts and types of meats.
Vocab
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La bavette
Flank steak
Le ris de veau
Sweetbread
La volaille
Poultry
Le gigot
The leg
Le faux filet
Rib eye steak
Une escalope
A cutlet
Un filet mignon
A filet mignon
Le ragoût
Stew
Les cuisses de grenouille
Frogs' legs
Les escargots
Snails
Le saucisson
Salami
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