Restaurant meats - gourmet

Vocabulary to describe various cuts and types of meats.

Vocab

play allPauseContinue
    La bavette Flank steak
    Le ris de veau Sweetbread
    La volaille Poultry
    Le gigot The leg
    Le faux filet Rib eye steak
    Une escalope A cutlet
    Un filet mignon A filet mignon
    Le ragoût Stew
    Les cuisses de grenouille Frogs' legs
    Les escargots Snails
    Le saucisson Salami

    Q&A Forum 0 questions, 0 answers

    Ask question

    Find your French level for FREE

    Test your French to the CEFR standard

    Find your French level >>

    Why not share the love?!

    Get some more practice

    French listening practice

    French reading practice

    French speaking practice

    French writing practice

    French fill-in-the-blanks exercises

    Clever stuff underway!