Gourmet restaurant meats vocabulary in French

A useful French vocabulary list to describe various cuts and types of meats

French vocabulary

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la bavette		flank steak
le ris de veau		sweetbread
la volaille		poultry
le gigot		the leg
le faux filet		rib eye steak
une escalope		a cutlet
un filet mignon		a filet mignon
le ragoût		stew
les cuisses de grenouille		frogs' legs
les escargots		snails
le saucisson		salami

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