Restaurant - dish-styles

Descriptions of how dishes might be cooked that you will typically see on a menu.

Vocab

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Au gratin		Cooked with grated cheese
À la crème		With a cream sauce
Aux fines herbes		Cooked with herbs
En croûte		In a pastry crust
À la provençale		With tomatoes and garlic
Chasseur		With a mushroom sauce

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