Restaurant - dish-styles

Descriptions of how dishes might be cooked that you will typically see on a menu.


Au gratin Cooked with grated cheese
à la crème With a cream sauce
Aux fines herbes Cooked with herbs
En croûte In a pastry crust
à la provençale With tomatoes and garlic
Chasseur With a mushroom sauce


Be the first to ask a question!

Find your French level for FREE

Test your French to the CEFR standard

find your French level

Why not share the love?!

I'll be right with you...