Restaurant - dish-styles

Descriptions of how dishes might be cooked that you will typically see on a menu.

Vocab

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    Au gratin Cooked with grated cheese
    À la crème With a cream sauce
    Aux fines herbes Cooked with herbs
    En croûte In a pastry crust
    À la provençale With tomatoes and garlic
    Chasseur With a mushroom sauce

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