French vocabulary
| le pain | bread | |
| le pain de campagne | farmhouse bread | |
| une baguette | a baguette | |
| la farine | flour | |
| le levain | bread yeast | |
| l'eau | water | |
| la pâte | dough | |
| pétrir | to knead | |
| le pétrin | the kneading-machine | |
| laisser reposer | leave to rest | |
| lever | to rise | |
| cuire au four | to bake | |
| couper en tranches | to slice | |
| une tranche | a slice | |
| la croûte | crust | |
| croustillant | crusty/crunchy (m) | |
| la mie | the soft white part of bread | |
| la boulangerie | the bakery | |
| le boulanger | baker (m) | |
| la boulangère | baker (f) |
