Regarding this exercise: (https://french.kwiziq.com/my-languages/french/exercises/overview/1966 "A French Lunch Menu")
My answers "saumon avec riz et brocoli", and "poulet avec frites et petits pois" were marked as correct, when the final text gave "saumon avec DU riz et DES brocolis" and "poulet avec DES frites et DES petits pois", as the translations, respectively. My question is, on a french menu, is it more common to keep the second/third/fourth, etc. partitive articles in a dish name, or to drop them?
(Part of my confusion was that my responses were marked as correct, (with no alternate answers given), however the translation given at the end of the exercise differed from my own, as noted above).
Thanks in advance!