French language Q&A Forum

Is this correct for a female white horse: Le cheval blanc?

Why is it «mal au coeur» instead of «je me sens nauséeuse»? Doesn't «mal au coeur» mean heartache?

What is the difference between le truc and la chose?

MT

In one of the writing challenges, the sentence "As soon as we passed the door," is translated into French as:

Aussitôt que nous avons passé la porte, 

In reviewing the grammar topic "Passer can be used with avoir or être in Le Passé Composé... and changes meaning," however, I'm having trouble understanding the usage here. The grammar page says that "passer" is used with être for: 

 pass by <somewhere>, go past <something/somewhere>, stop by <somewhere>, pop by <somewhere>

In this case, it seems the sentence is "passing by (somewhere)" or "going past (somewhere)"

For avoir, the examples are = spend <some time>, take <a test or exam> , and pass <something> (to someone), none of which seem to match this sentence.

Can someone please explain why using "avoir" instead of "être" is considered correct in this case?

Thank you!

Mildly thrown off, and it's actually only related somewhat, but one of the questions I was asked was "You were going to make soup, but then..." and what threw me off was I attempted to use cuisiner instead of faire, as I thought that's what you used in regards to making food, but the answer used faire? Or is that just specific dishes and general types of food use faire?

Hi, I live in Québec and I've been here for quite a while now. Whenever people want to refer to lunch here, they use dîner. Déjeuner is used to mean breakfast, and souper is used to mean lunch. The test said I was wrong when I translated lunch as dîner and I understand that since in France it means a completely different mealtime. Just wanted to post this so that others could be aware of the different vocabulary we use in Québec, since it was really confusing to me for a long time.