French language Q&A Forum

The answer suggested "taille" for size but, in immersion school in France, I learned that "pointure", not "taille", is the correct way to say size when it comes to shoes.

This is an area that I have found to be a bit confusing for me: Why is it "une tarte aux pommes; une tarte aux peches" but "une tarte/sorbet au citron" etc...? 

It is "un cafe au lait" but is it "une glace au cafe" for a coffee ice cream, (one of my favorites) ?

I know that I , for one, would really appreciate a lesson on these terms. 

And, then there are all the food terms which use "de"; "du"; "de la" and "des" !

Help!  

Par exemple - pouquoi est-ce qu'on dit "un sandwich au jambon" mais "un verre de vin" ?

May I suggest a lesson which addresses adjectives for foods and "la cuisine" ? After all France is known for its excellent cuisine!

I think it would be very helpful !

Merci a tous !

Here is a link to the song on YouTube, which works for me

https://www.youtube.com/watch?v=up_IUfCFHao

Why is it la salle de bains - 'la' and 'bains'

Je pense que j'entends "fière" au lieu de "fier", mais je suis un peu sourd.   J'ai raison ou non?

Merci pour un texte du moment. 🥰

J'ai une question de vocabulaire.

Est-ce que « pour qu'elles vous SOUTIENNENT jusqu'à la prochaine fois » est acceptable comme une traduction ?

Si non, j'aimerais bien comprendre la raison.

Merci beaucoup.